FLAVOR PROFILES BY CONTINENT
CENTRAL/SOUTH AMERICA:
Some beans, depending on country, provide deep berry, chocolate, nut, spice, and fruit notes. These coffees are always well balanced and are the best choice for a first time coffee drinker.
Examples: Peru, Colombia
AFRICA/ARABIA:
The flavor traits of beans from Africa, depending on country, present such flavors as blueberry, tomato, spice, and melon. Some Ethiopian beans smell and taste like fresh blueberry pie. These coffees are a great way to expand your palate and wow your senses!
Examples: Ethiopian
ASIA:
Asian coffees are most known for having the most curves. They are full bodied with a syrupy mouth feel. These coffees are smooth, dense, and exotic with dark chocolate, bold nuttiness, and subtle earthy tones.
Examples: Sumatra, Papau New Guinea